Layers of fresh pasta baked with a traditional Ragù alla Bolognese made from slow-cooked beef and a smaller portion of pork, combined with creamy béchamel sauce and finished with a light topping of Grana Padano cheese. Baked until golden and bubbling, this child-sized portion delivers all the comforting flavors of a classic Italian lasagna inspired by the culinary tradition of Bologna. 220g+.
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