Cooked
A simple and timeless Italian classic made with slow-cooked tomato sauce, garlic, extra virgin olive oil, and fragrant fresh basil, tossed with pasta for a light yet flavorful dish that celebrates the quality of simple ingredients. Served with your choice of Grana Padano, a mild and nutty cow’s milk cheese, or Pecorino Romano, a sharper, saltier cheese made from sheep’s milk.
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