Penne with four cheese

A rich and creamy Italian classic made with a blend of four cheeses melted into a smooth sauce, coating every bite of pasta with deep flavor. Typically featuring cheeses such as gorgonzola, parmesan, pecorino and taleggio, this dish balances creamy, sharp, and slightly bold notes for a comforting and indulgent meal, served with pasta and Grana Padano on top, a mild and nutty cow’s milk cheese.